If you’re looking for the top induction ranges with air-fry modes, I’ve found options that offer impressive power and convenience. These models combine fast heating, multiple cooking functions, and sleek designs to match various kitchen setups. From premium stainless steel units to portable cooktops, there’s something for every need. If you’re curious about the best choices that blend performance and ease of use, you’ll discover more insights as you explore further.
Key Takeaways
- Many models feature dedicated air-fry baskets and preset modes for healthier, crispy cooking options.
- High-powered induction ranges deliver rapid heating and precise temperature control for efficient air frying.
- Multiple advanced cooking modes, including convection and air fry, enhance versatility and convenience.
- User-friendly controls with LCD displays and programmable settings simplify operation of air-fry functions.
- Safety features like child lock and auto shut-off ensure secure, easy-to-maintain air-fry cooking experiences.
KoolMore 36-inch Induction Oven Range in Stainless Steel
If you’re looking for a professional-grade induction range that combines style, durability, and advanced cooking features, the KoolMore 36-inch Induction Oven Range in Stainless Steel is an excellent choice. Its sleek stainless-steel design and polished glass ceramic cooktop give it a modern, sophisticated look. The range offers a 6-cubic-foot convection oven with multiple modes like bake, broil, air fry, and more, along with fast heating power. Intuitive touchscreen controls make it easy to adjust temperatures and settings precisely. Certified for safety and backed by a 3-year warranty, this range delivers high performance, reliability, and a stylish centerpiece for any modern kitchen.
Best For: Home chefs and professional kitchens seeking a stylish, durable, and feature-rich induction range with advanced cooking modes and modern design.
Pros:
- Sleek stainless-steel construction with polished glass ceramic cooktop for a modern look
- Multiple advanced cooking modes including air fry, bake, broil, and convection
- Intuitive touchscreen controls for precise temperature and setting adjustments
Cons:
- Heavy weight of 243 pounds may require professional installation
- Higher energy consumption due to powerful 11 Kw induction and convection features
- Limited availability or higher price point compared to standard ranges
Kenmore 22-96853 Electric Range Stove
The Kenmore 22-96853 Electric Range Stove stands out as an excellent choice for home cooks who value rapid, precise heating combined with versatile cooking features. Its four dual ring induction elements heat quickly and respond instantly to temperature adjustments, outperforming traditional electric and gas stoves. The large 5.6 cu. ft. oven includes true convection and convection conversion for even baking, plus an air fry function for healthier, crispy results. Smart design elements like a big oven window, halogen lighting, and a front-mounted control panel with an integrated temperature probe make cooking convenient and accurate. Overall, it’s a powerful, flexible addition to any modern kitchen.
Best For: home cooks and busy households seeking rapid, precise heating with versatile cooking features and modern design.
Pros:
- Fast, responsive induction heating for quick cooking and boiling
- Large 5.6 cu. ft. oven with true convection and air fry function for versatile baking and frying
- Smart design with large oven window, halogen lighting, and easy-to-use front controls
Cons:
- Heavier weight (approximately 171 pounds) may require assistance for installation
- Dimensions (10 x 10 x 10 inches) listed seem inconsistent and might be a typo
- Higher price point compared to traditional electric or gas ranges
RANGAIRE 30″ Electric Range with AirFry and True Convection
For home chefs who want versatile cooking capabilities in a sleek, modern design, the RANGAIRE 30″ Electric Range with AirFry and True Convection delivers impressive performance. It features five burners, a spacious 5.0 cu. ft. oven, and a durable stainless steel finish. The range offers multiple cooking modes, including bake, broil, roast, and AirFry, with a meat probe for precise results. Its TrueConvection system guarantees even heat distribution for crispy crusts and juicy interiors. EasyReach telescopic racks and intuitive glass touch controls enhance safety and convenience. Overall, this range combines power, style, and thoughtful features for a seamless cooking experience.
Best For: home chefs seeking a versatile, stylish, and reliable electric range with advanced features like AirFry and True Convection for consistent cooking results.
Pros:
- Multiple cooking modes including AirFry, bake, broil, and roast for versatile meal preparation
- TrueConvection oven ensures even heat distribution for crispy and juicy dishes
- EasyReach telescopic racks and glass touch controls enhance safety and user convenience
Cons:
- Customer ratings are moderate at 3.4 out of 5 stars, indicating mixed reviews
- Heavy weight of approximately 180.5 pounds may require assistance during installation
- Limited to electric operation, which may not suit those preferring gas cooking options
Rangaire Electric Range Oven with Infrared Burners
When searching for an electric range that combines speed and versatility, the Rangaire RRE303TS stands out with its RadiantGlow infrared burners, which heat up rapidly for quick cooking. Its sleek stainless steel design and smooth ceramic glass surface make cleaning effortless. The range features six telescopic racks for safe, easy access and a spacious 5-cu ft oven with TrueAire convection, ensuring even cooking and crispy results. The control panel’s glass touch timer and automatic shut-off add convenience. Plus, the built-in AirFry basket expands cooking options. Overall, this range offers a powerful, efficient, and stylish solution for busy kitchens.
Best For: busy home cooks and families seeking a versatile, high-performance electric range with rapid heating and easy cleaning features.
Pros:
- Rapid heating with RadiantGlow infrared burners for faster cooking times
- Easy-to-clean ceramic glass surface and sleek stainless steel design
- Spacious 5 cu ft oven with TrueAire convection for even baking and roasting
Cons:
- Heavy weight (180.5 pounds) may require professional installation
- Control panel operates via knobs, which may be less modern compared to touchscreens
- Limited to 240 volts, requiring appropriate electrical setup
Nuwave Combi Steam Oven with Multiple Cooking Functions
If you’re looking for an all-in-one appliance that simplifies meal prep while delivering professional-quality results, the Nuwave Combi Steam Oven is an excellent choice. It combines steaming, air frying, sous vide, roasting, baking, and toasting in one device, with 120 presets to match various cooking styles. Its advanced tech allows precise control of steam, temperature (50°F-450°F), and moisture (10-90%), ensuring perfect results every time. The air sous vide feature eliminates the need for bags or water baths, while the innovative toaster function handles pastries and desserts. Its large capacity makes it ideal for family meals, and user-friendly controls make it easy to operate and clean.
Best For: those seeking a versatile, all-in-one kitchen appliance to prepare healthy, gourmet-quality meals easily for family or entertaining.
Pros:
- Combines multiple cooking functions like steaming, air frying, sous vide, roasting, baking, and toasting in one device.
- Equipped with 120 presets and advanced controls for precise temperature, steam, and moisture management.
- Large capacity suitable for family-sized meals, meal prepping, and cooking multiple dishes simultaneously.
Cons:
- The appliance’s size may be too large for small kitchens or limited counter space.
- The multitude of features might require some time to master all functions and presets.
- Higher initial cost compared to single-function appliances, though it replaces several devices.
30 in Electric Range Oven with Induction Cooktop, Convection, 5 Cu.Ft., Stainless Steel
This 30-inch electric range with an induction cooktop and convection oven is an excellent choice for those who need a versatile, spacious appliance that combines powerful cooking performance with modern design. It features four burners with high-efficiency heating, perfect for frying, boiling, and simmering. The convection oven’s fan guarantees even heat distribution across six cooking functions like bake and broil, delivering consistent results. With a generous 5 cu.ft. capacity, it handles large meals easily, making it ideal for family gatherings. Its stainless steel finish, sleek touch controls, and triple-layer tempered glass door blend style and functionality seamlessly.
Best For: Home cooks and large families seeking a versatile, spacious, and stylish electric range with induction cooking and convection baking for consistent, high-quality results.
Pros:
- Powerful four-burner induction cooktop with high-efficiency heating options for various cooking styles.
- Large 5 cu.ft. convection oven capable of handling big meals like roasts and pizzas.
- Modern stainless steel finish with sleek touch controls and durable construction.
Cons:
- May require an upgrade of electrical wiring or outlet to support high-power induction burners.
- Larger size might not be suitable for compact kitchens with limited space.
- The advanced features and modern design could result in a higher price point compared to basic models.
ChangBERT Portable Induction Cooktop, NSF Certified Pro Induction Hot Plate
The ChangBERT Portable Induction Cooktop stands out for its combination of power and portability, making it an excellent choice for both professional chefs and home cooks who need reliable, high-performance cooking on the go. It offers 9 preset power levels (200-1800W) and 18 temperature settings (120-460℉), ensuring versatile cooking options. Its 83% energy efficiency heats quickly with stable, even heat distribution, thanks to continuous-duty circuitry and advanced power control. Constructed with durable stainless steel and designed to support up to 100 pounds, it’s compact, easy to clean, and perfect for indoor or outdoor use—ideal for kitchens, RVs, or campsites.
Best For: Professional chefs, home cooks, and outdoor enthusiasts seeking a reliable, high-performance portable induction cooktop for versatile cooking needs.
Pros:
- Offers 9 preset power levels and 18 temperature settings for precise control
- High energy efficiency (83%) ensures quick, even heating and reduced energy consumption
- Durable, compact design with a stainless steel housing supports up to 100 pounds and is easy to clean
Cons:
- Limited maximum power output of 1800W may not be suitable for very high-demand cooking tasks
- Requires compatible cookware with magnetic bottoms for optimal performance
- May have a learning curve for users unfamiliar with induction cooktops and controls
30 Inch Induction Cooktop with 4 Burners and Touch Controls
A 30-inch induction cooktop with four burners and touch controls offers the perfect balance of power and flexibility for busy kitchens. Its flat glass surface is sleek and easy to clean, with compatibility for 208~240V/40A power. The bridge-SYNC feature allows seamless zone configuration, perfect for larger or multiple pans. It includes preset modes like Melt, Keep Warm, and Simmer, along with a timer, booster, and child lock for convenience. Adaptive zones adjust to cookware size, while safety features like auto shutdown and residual heat warnings keep users protected. Overall, it’s a reliable, high-performance choice for those seeking precise control and safety.
Best For: home chefs and busy households seeking a powerful, versatile, and safe induction cooktop with flexible zone configuration.
Pros:
- Precise temperature control with simplified preset modes for consistent cooking results
- Adaptive zones and Bridge-SYNC feature offer versatile cooking area options for large or multiple pans
- Safety features like auto shutdown, residual heat warnings, and child lock ensure secure operation
Cons:
- Requires compatible cookware to ensure optimal performance and energy efficiency
- Installation may need professional assistance due to electrical requirements and drop-in design
- Slightly higher price point compared to basic cooktops, reflecting advanced features and safety protocols
Duxtop LCD Portable Double Induction Cooktop
If you’re looking for a portable induction cooktop that offers precise control and versatility, the Duxtop LCD Portable Double Induction Cooktop is an excellent choice. It features two independent heating zones with adjustable settings, allowing you to cook multiple dishes simultaneously. The LCD display makes it easy to select from 20 preset levels for both power and temperature modes, perfect for frying, steaming, or boiling. Its lightweight, attractive design makes it ideal for home or outdoor use. Safety is a priority, with child lock, low/high voltage warnings, and ETL approval. Rapid heating and compatibility with magnetic cookware ensure efficient, reliable cooking wherever you go.
Best For: home cooks, outdoor enthusiasts, and anyone needing a versatile, portable induction cooktop for quick and precise meal preparation.
Pros:
- Dual independent heating zones with adjustable power and temperature levels for versatile cooking
- Compact, lightweight design ideal for portability and outdoor use
- Safety features including child lock, voltage warnings, and ETL approval ensure reliable operation
Cons:
- Requires compatible magnetic cookware with a minimum diameter of 5 inches to operate
- Limited to North American electrical standards, not suitable for international use without adapters
- The LCD display and touch controls may be less tactile for some users compared to traditional knobs
Portable Induction Cooktop with 1800W Power and Touch Control
For anyone seeking a portable cooking solution with powerful performance, this 1800W induction cooktop delivers rapid heating and precise control in a compact design. It features 8 adjustable power levels and temperature settings, making it versatile for boiling, steaming, or frying. The lightweight, flat surface measures just over 11 inches, and it includes a 10.24-inch PFOA-free fry pan, perfect for various cooking tasks. The intuitive LCD touch control panel guarantees easy operation, while the programmable 4-hour timer adds convenience. Compatible with magnetic cookware, this cooktop is ideal for dorms, offices, RVs, or camping, providing quick, safe, and efficient cooking wherever you are.
Best For: individuals seeking a portable, efficient, and versatile cooking appliance ideal for small spaces like dorms, offices, RVs, or camping trips.
Pros:
- Rapid heating with 1800W power and precise temperature control for versatile cooking needs
- Compact, lightweight design with a large 10.24-inch fry pan included for convenience
- Easy-to-use LCD touch controls and programmable timer enhance safety and usability
Cons:
- Requires magnetic cookware for proper operation, which may limit compatibility with some pots and pans
- Limited to 110V power supply, not suitable for regions with different voltage standards
- Surface may be sensitive to scratches or damage if not cleaned carefully with a damp cloth
Empava Double/Dual Induction Cooktop (2 Burners)
The Empava Double/Dual Induction Cooktop stands out for those who need versatile, space-efficient cooking solutions, especially in smaller kitchens or RVs. It features two burners with a durable, shatter-proof flat glass surface, making it easy to clean and maintain. Operating on 110~120 volts, it offers precise temperature control from 120°F to 460°F across 18 levels, supporting various cooking techniques. Its intuitive touch controls include a pause button, timer, and preset modes for melting, simmering, and keeping warm. Safety is prioritized with child lock and auto-shutoff features, and it can be installed as a built-in or portable unit, fitting multiple needs.
Best For: those seeking a versatile, space-saving induction cooktop ideal for small kitchens, RVs, or portable use with precise temperature control and safety features.
Pros:
- Offers precise temperature control across 18 levels for versatile cooking techniques
- Features intuitive touch controls with preset modes and safety locks for ease of use
- Can be installed as a built-in or portable unit, providing flexible kitchen setup options
Cons:
- Limited to 110~120 volts, which may not be compatible with all regions or higher power needs
- Slightly smaller cooking surface may restrict larger cookware or multiple dishes simultaneously
- Requires smooth, flat surfaces for proper installation and operation
30 Inch Induction Cooktop with 4 Burners, Flat Glass Electric Stove Hob
A 30-inch induction cooktop with four burners and a sleek flat glass surface offers the perfect balance of power and versatility for busy households or serious home chefs. It features three preset modes—Melt, Keep Warm, and Simmer—that maintain steady temperatures and prevent overheating for better results. The bridge zone connects two burners into one large zone, ideal for big pans or griddles. Quick booster mode heats zones rapidly, saving time. Safety is prioritized with residual heat indicators, auto shutdown, overheat protection, and child lock. Smart pan detection guarantees energy efficiency and safety, making this cooktop a reliable, modern addition to any kitchen.
Best For: Home chefs and busy households seeking a versatile, energy-efficient, and safe induction cooktop with multiple features for precise cooking.
Pros:
- Features preset modes like Melt, Keep Warm, and Simmer for consistent results and temperature control.
- Bridge zone function allows for cooking large meals or using big cookware with one large zone.
- Smart pan detection and safety features such as residual heat indicators and child lock enhance safety and energy efficiency.
Cons:
- Requires compatible magnetic cookware for optimal performance.
- Installation may require professional setup due to electrical specifications.
- Touch controls may be sensitive and require careful handling to avoid accidental activation.
Empava Double Induction Cooktop, 2-Burner Electric Stove
If you’re looking for a versatile cooktop that combines precise control with safety features, the Empava Double Induction Cooktop is an excellent choice. It offers three preset modes—Melt, Keep Warm, and Simmer—for effortless cooking without constant adjustments. The Bridge-SYNC technology allows you to configure the two zones as a single or separate units, accommodating various cookware sizes. With 18 power levels and up to 1800W of rapid heating, it delivers consistent performance. Safety features like automatic shut-off and a safety lock ensure peace of mind. Its durable, shatter-proof ceramic surface makes it suitable for home, RV, or outdoor use.
Best For: Home cooks, outdoor enthusiasts, and RV owners seeking a versatile, safe, and efficient induction cooktop for various cooking environments.
Pros:
- Offers precise control with 18 power levels and preset modes like Melt, Keep Warm, and Simmer for effortless cooking.
- Bridge-SYNC technology provides flexible zone configurations to accommodate different cookware sizes.
- Safety features such as automatic shut-off and safety lock enhance security during use.
Cons:
- Maximum output capped at 1800W when both zones are active, which may limit rapid heating for larger quantities.
- Requires compatible cookware to operate effectively, which may limit options for some users.
- The compact design might not be suitable for large-scale cooking or professional use.
AMZCHEF Portable Induction Cooktop with 20 Power & Temperature Levels
For anyone needing precise control in a compact, portable package, the AMZCHEF Portable Induction Cooktop stands out with its 20 adjustable power and temperature levels. You can select from 90W to 1800W and temperatures from 120°F to 465°F, ensuring perfect results every time. Its 1800W power heats quickly, saving you time and energy, making it ideal for small kitchens, offices, or travel. The user-friendly touchscreen, preset functions, and safety lock make cooking effortless and safe. Plus, its sleek ceramic glass surface is easy to clean, and its lightweight design lets you take it anywhere, offering both convenience and versatility.
Best For: individuals seeking precise, efficient cooking in small spaces, such as apartment dwellers, office workers, or travelers.
Pros:
- Offers 20 adjustable power and temperature levels for versatile cooking.
- Rapid heating with 1800W power saves time and energy.
- Compact, lightweight design with a sleek ceramic glass surface for easy cleaning and portability.
Cons:
- May require compatible magnetic-bottom cookware for optimal performance.
- Limited to 110-120V outlets, restricting use in regions with different voltage standards.
- Small size may not be suitable for cooking large meals or multiple dishes simultaneously.
24 Inch Induction Cooktop with 4 Burners, Flat Glass Electric Stove with Bridge-SYNC
The Inch Induction Cooktop with 4 Burners and Bridge-SYNC stands out for its flexible cooking zones, making it ideal for busy households or aspiring chefs who need versatile cookware options. Its drop-in design and flat glass surface provide a sleek look and easy cleanup. With four burners and the Bridge-SYNC feature, you can combine or separate zones to accommodate large pots or multiple dishes simultaneously. It offers preset modes like Melt, Keep Warm, and Simmer for precise control, along with Booster and Timer functions for convenience. Safety features such as Child Lock and auto-shutdown guarantee peace of mind while cooking efficiently at 208~240V.
Best For: Home chefs and busy families seeking versatile, efficient, and safe cooking solutions with flexible zone configurations.
Pros:
- Adjustable Bridge-SYNC zones for large cookware or multiple dishes simultaneously
- Preset modes (Melt, Keep Warm, Simmer) for precise temperature control
- Safety features including Child Lock, auto-shutdown, and residual heat warnings
Cons:
- Requires a dedicated 208~240V power outlet, which may need professional installation
- Slightly heavier and larger than standard cooktops, affecting portability and installation options
- Limited color options, primarily available in black, which may not match all kitchen decors
Factors to Consider When Choosing Induction Ranges With Air‑Fry Mode
When choosing an induction range with air-fry, I consider factors like cooking performance and versatility to guarantee it handles all my needs. I also look at size and layout options so it fits my space and lifestyle, along with safety features for peace of mind. Finally, I prioritize ease of cleaning and additional functions that can make cooking more convenient.
Cooking Performance & Versatility
Choosing an induction range with air-fry mode means prioritizing versatile cooking functions and consistent results. Many models offer features like baking, broiling, roasting, and dehydration, giving you a broad range of culinary options. Thanks to rapid heat-up and precise temperature control, you can achieve even, reliable results whether air frying, roasting, or baking. Dedicated air-fry baskets and specialized modes help create crispy textures with minimal oil, making healthier meals easier. Convection fans in the oven ensure even heat distribution, enhancing performance for all cooking styles. Additionally, preset programs and adjustable heat levels allow you to customize cooking to suit various recipes and preferences. This versatility ensures your range adapts to your needs, whether you’re preparing everyday meals or experimenting with new dishes.
Size & Layout Options
Size and layout options play a vital role in selecting the right induction range with air-fry mode, as they directly impact how well the appliance fits into your kitchen and suits your cooking habits. Ranges typically range from 24 to 36 inches wide, influencing countertop space and overall fit. Layout choices include standalone, slide-in, and built-in models, affecting installation flexibility and how seamlessly the range integrates with your cabinetry. Some models offer multiple cooking zones with adjustable or bridge functions, providing versatility for large or multiple pots. The size and layout determine the number of burners or zones available, which is essential if you often cook multiple dishes simultaneously with air-fry and other functions. Choosing the right size depends on your kitchen dimensions, workflow, and capacity needs.
Safety & Safety Features
Safety features are essential considerations when selecting an induction range with air-fry mode, as they help protect both users and the appliance itself. Residual heat warnings alert you after cooking, preventing burns from hot surfaces. Auto-shutdown functions activate if the range detects overheating or if no cookware is present, reducing fire risks. Child lock controls keep settings secure, preventing accidental changes by children. Overheat protection automatically cuts power when internal components get too hot, safeguarding the appliance and user. Precise temperature controls and safety sensors maintain consistent cooking conditions while preventing accidents or damage. These features provide peace of mind, ensuring safe operation without sacrificing convenience or performance. Prioritizing safety ensures your cooking environment remains secure and reliable.
Ease of Cleaning & Maintenance
When considering an induction range with air-fry mode, ease of cleaning often tops the list of priorities. I appreciate how smooth, flat glass surfaces make wiping down spills quick and effortless. Many models also include dishwasher-safe accessories like air fry baskets and trays, which simplifies cleanup after cooking. The absence of traditional coils or burners means there’s less grime buildup, making maintenance easier overall. Features like self-cleaning functions or quick wipe-down options help me keep the range hygienic without hassle. Plus, residual heat indicators and accessible control panels ensure I can clean safely and efficiently, avoiding burns or damage. These thoughtful design elements make maintenance straightforward, so I can spend less time cleaning and more time enjoying my meals.
Additional Cooking Functions
Choosing an induction range with air-fry mode means considering its additional cooking functions to maximize versatility. Look for models offering multiple modes like baking, broiling, roasting, and dehydration, so you can prepare a variety of meals without switching appliances. Dedicated air fry baskets and adjustable temperature controls are essential for achieving excellent crispiness and even cooking results. Check if the air fry function can be used independently or combined with other modes, providing flexible culinary options. Also, consider the range’s capacity and interior size to handle larger or multiple dishes simultaneously. User-friendly controls and preset programs tailored for air frying simplify operation and help ensure consistent, delicious results. The right range enhances your cooking experience by offering extensive, versatile features.
Frequently Asked Questions
How Energy-Efficient Are Induction Ranges With Air-Fry Modes?
Induction ranges with air-fry modes are quite energy-efficient because they heat cookware directly, reducing wasted energy. I’ve noticed they use less power compared to traditional ovens, especially since induction heats up quickly and maintains precise temperature control. Plus, the air-fry feature allows me to cook healthier meals faster without turning on a separate appliance. Overall, I find them a smart choice for saving energy while enjoying versatile cooking options.
Can Induction Ranges With Air-Fry Replace Traditional Ovens Entirely?
Imagine a Swiss Army knife in your kitchen—that’s what induction ranges with air-fry modes feel like. I believe they can replace traditional ovens for most daily tasks, thanks to their versatility and efficiency. While they excel at many cooking styles, some bakers might still prefer a dedicated oven for large or complex bakes. Overall, they’re a powerful, space-saving upgrade that handles most of your cooking needs with ease.
What Safety Features Are Common in Induction Ranges With Air-Fry Functions?
Induction ranges with air-fry functions often include safety features like automatic shut-off, which turns off the burner if it overheats or’s left on too long. They also have child locks to prevent accidental operation, and sensors that detect cookware presence to avoid mishaps. Additionally, cool-touch surfaces reduce burn risks. These features give me peace of mind, knowing I can cook safely while enjoying the convenience of modern technology.
Are There Specific Cookware Requirements for These Induction Appliances?
You’ll want to use cookware with a flat, ferromagnetic bottom for induction ranges with air-fry mode. I recommend using cast iron or stainless steel pans, as they work best. Avoid aluminum or glass cookware unless it has a magnetic layer. Always verify if your pots and pans are compatible—most brands now label their items as induction-ready. This ensures your cooking is efficient, safe, and gets the best results.
How Does Maintenance Differ Between Induction Ranges and Conventional Ovens?
Maintenance for induction ranges is generally easier than for conventional ovens. I find that I need to clean the glass surface regularly to prevent scratches and keep it looking new, but it doesn’t require heavy-duty scrubbing. Unlike traditional ovens, I don’t deal with complex parts or grease build-up, making cleaning quicker. Plus, since induction ranges heat quickly and efficiently, I experience less wear and tear over time.
Conclusion
Choosing the right induction range with air-fry mode feels like finding a trusted companion in the kitchen—powerful, versatile, and ready to make cooking a breeze. With so many options, you can find a stove that fits your space and style perfectly. Think of it as upgrading from a bicycle to a sports car; once you experience the convenience and speed, there’s no turning back. Happy cooking!
